Tri Swastik Foods. Homemade Sangri PickleĀ (ą¤ą¤°Ā ą¤Ŗą¤°Ā ą¤¬ą¤Øą¤¾Ā ą¤øą¤¾ą¤ą¤ą¤°ą„ ą¤ ą¤ą¤¾ą¤°):Ā Ker sangri achaar is a popular pickle from Rajasthani cuisine that is made from pickled ker (berries) and sangri (beans).Ā The achaar is flavourful, spicy, and tangy, and is made with Indian spices.
- Handmade by the people of Pushparani Charitable Foundation.
- Speciality āĀ Sundried, Farm fresh,Ā No artificial preservatives & colors.
Ingredients – Sangri, Mustard Seeds, Fenugreek Seeds, Split Yellow Mustard, Saunf, Nigella Seeds, Dry Mango Powder, Asafoetida, Turmeric, Himalayan Salt, Mustard Oil,Ā Tri Swastik Special Masala.
Benefits:
- May ease muscle cramps.
- Full of Multivitamins.
- Keeps your Gut healthy.
Shelf lifeĀ – 06 Months from date of packaging. We take care that products sent out are from the freshest batch.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon.
WeĀ emphasises organic farming practises and provides you with the true essence of other cultures
Allergen Info:
Please check ingredients
Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakoda, Poha and Paranthas!
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